Next Restaurant in Chicago, IL is a modern, high-end restaurant that has been featured on tv shows such as Bizarre Foods America. The restaurant serves a variety of innovative dishes, from vegetarian entrees to classic favorites.
chef Dave Beran uses ingredients to come up with unique dishes. The menu changes every 3 months. Try their salted, fried and dried ayu fish, or the duck served with a sauce made from black peppercorns, red wine and roasted duck jus.
More restaurants on Bizarre Foods America Near Chicago , ILAvant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He int...
Traditional American Eclectic & International Asian
Spanish - Tapas.
Brazilian Latin American
Michael Symon - Spicy Pork Rinds
Alex Guarnaschelli Black Cod "Al Pastor"
Grocery store with some of the best lunch in town.
Pork Pablanos
Mexican
Stephanie Izard - Winner
The number 1 burger on the list. The double cheeseburger is three patties seared at 500 degrees covered with cheddar and mapl...
New American
Marcela Valladolid - Bourbon Apples
Meat-And-Three Mediterranean
Chicago, Illinois
Best breakfast in Chicago including the best breakfast sausage.
Traditional American
La Scarola is a family-owned Italian restaurant in Chicago, IL that has been featured on the popular Food Network show Dine ...
Kumiko is a Chicago, IL-based musician who has been featured on TV shows like The Voice and American Idol. She is a passion ...
Blackbird Restaurant in Chicago, IL is a fine-dining establishment that has been featured on the popular TV shows No Reserv ...
Traditional American
Chris Cosentino - Chorizo-Stuffed Dates
Italian French Eclectic & International
Boss Hog, pork shoulder.
Californian Traditional American Hamburgers
Jeff Mauro Tempura Elotes
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
Californian Traditional American Southern
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