Rathbun's

TV Shows

Best Thing I Ever Ate

Episode: Grilled

Ted Allen - Australian Lamb Chops

Nearby

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Photos

Map & Directions

154 Krog St NE Ste 200
Atlanta , GA 30307
4045245600
Get Directions

Menu

Restaurant Details

Connect

• Follow on Twitter (@rathbuns)
• Facebook Page

Business Hours:

• Monday through Thursday 5:30-10 Friday and Saturday 5:30 - 11

Cuisines:

• Steakhouse
• Seafood

Cost:

• $$$

Features:

• Outdoor Dining
• Date Spot
• Business Dining
• Fine Dining
• People Watching
• Dine At The Bar
• Notable Wine List
• Notable Chef

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

User Comments

• The gigantic painting of Rathbun as you enter clues you in his ego is bigger than his talent. Over cooked steak and lack luster service insures I will not be back. by attempt92 Mon 08/27/2012 12:00 AM Villa Rica Joined Aug 2012 1 Posts 9 Restaurant Visits
  

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CitySearch Tips

Save Money

Want the steak without the price? Rathbun's hamburger is 8oz of ground-to-order rib eye, at a fraction of the price.

Parking

Valet is the only option.

Where to Sit

Bypass the overcrowded bar. The secluded patio tables overlooking the Beltline are a picturesque and romantic spot to have an after-dinner cocktail.

Know Before You Go

Kevin Rathbun's personal cookbook library is on display in the wine cellar (which is also a private dining room). Head downstairs for a peek.

FourSquare Tips

• John L.
  appetizer - bone marrow
• Creative Loafing Atlanta
  Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette.
• Creative Loafing Atlanta
  Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering
• Jennifer L.
  One of my favorite steak houses in Atlanta unquestionably.
• Matthew K.
  The tuna tartar is an absolute must order app.
• Eater
  The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
• Barb F.
  The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
• Jennifer B.
  Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
• Tabatha P.
  Escargot Lobster & shrimp Happy Birthday to me
• savoryexposure.com
  Banana Peanut Butter Cream Pie. Do it.