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Sunday 02:00 PM

Diners, Drive-Ins and Dives

Food Done Right - Food Network

Guy's diggin' into food made the right way, including clam cakes and cheesefries.

Featured Restaurants:

Aunt Carrie's
Narragansett, RI
The Shaved Duck
St. Louis, MO
Angela's Cafe
Boston, MA

Sunday 02:30 PM

Craziest Restaurants in America

No Passport Required - Food Network

Visit some of the most unique, outstanding and bizarre restaurants from coast to coast.

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Recent Updates

  • 06/30/2015
  • Lexington, KY

Dudleys

Seen On: Guilty Pleasures

Bobby Flay recommends the Tournedos Maxwell.

  • 06/30/2015
  • Philadelphia, PA

El Vez

Seen On: Guilty Pleasures

Katie Lee recommends the Macho Nacho Platter.

  • 06/30/2015
  • Studio City, CA

Barrel and Ashes

Seen On: Guilty Pleasures

Valerie Bertinelli recommends the Hoe Cakes.

  • 06/30/2015
  • Sebastopol, CA

Zazu

Seen On: Guilty Pleasures

Richard Blais recommends Bacon Caramel Popcorn.

  • 06/30/2015
  • Santa Fe, NM

Cowgirl Hall Of Fame Restaurant

Seen On: Guilty Pleasures

Alex G. recommends the Frito Pie.

  • 06/30/2015
  • Los Angeles, CA

Roscoe's House of Chicken and Waffles

Seen On: Guilty Pleasures

David Allen Grier recommends the Oscar, fried chicken, eggs and grits.

  • 06/30/2015
  • Lockhart, TX

Kreuz Market

Seen On: Guilty Pleasures

Daphne recommends the BBQ Meat Platter.

  • 06/29/2015
  • San Francisco, CA

Una Pizza Napoletana

Seen On: Top 5 Restaurants

#3 - The standout is the Pizza Margherita, which features ingredients imported from Italy. Buffalo mozzarella, sea salt and fresh basil make for a tasty creation.

  • 06/29/2015
  • Austin, TX

Via 313

Seen On: Top 5 Restaurants

#5 - For a delectable taste of Motor City in the Lone Star State order a Detroit-style slice. The Detroiter pizza features two types of pepperoni and two kinds of cheese, baked in an upright rectangular auto-part pan.

  • 06/29/2015
  • New Haven, CT

Pepe's Pizzeria Napoletana

Seen On: Top 5 Restaurants

#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwatering pie comes complete with fresh cherrystone clams.

  • 06/29/2015
  • Chicago, IL

Pequod Pizza

Seen On: Top 5 Restaurants

#2 pizza known for their sausage pan pizza. The pie is baked in a well-seasoned cast-iron pan lined with a sprinkling of mozzarella, so when the pizza comes out of the oven, it has a crust of crispy, salty, caramelized cheese.

  • 06/29/2015
  • Brooklyn, NY

Totonno's

Seen On: Top 5 Restaurants

#1 pizza in America , the pie is topped with mozzarella, pepperoni, fresh mushrooms, sauce, a dusting of Parmesan and a drizzle of extra virgin olive oil before going into a coal-fired oven.

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