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Bobby Flay recommends the Tournedos Maxwell.
- Philadelphia, PA
Katie Lee recommends the Macho Nacho Platter.
- Studio City, CA
Valerie Bertinelli recommends the Hoe Cakes.
- Sebastopol, CA
Richard Blais recommends Bacon Caramel Popcorn.
Alex G. recommends the Frito Pie.
- Los Angeles, CA
David Allen Grier recommends the Oscar, fried chicken, eggs and grits.
Daphne recommends the BBQ Meat Platter.
- San Francisco, CA
#3 - The standout is the Pizza Margherita, which features ingredients imported from Italy. Buffalo mozzarella, sea salt and fresh basil make for a tasty creation.
#5 - For a delectable taste of Motor City in the Lone Star State order a Detroit-style slice. The Detroiter pizza features two types of pepperoni and two kinds of cheese, baked in an upright rectangular auto-part pan.
#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwatering pie comes complete with fresh cherrystone clams.
#2 pizza known for their sausage pan pizza. The pie is baked in a well-seasoned cast-iron pan lined with a sprinkling of mozzarella, so when the pizza comes out of the oven, it has a crust of crispy, salty, caramelized cheese.
#1 pizza in America , the pie is topped with mozzarella, pepperoni, fresh mushrooms, sauce, a dusting of Parmesan and a drizzle of extra virgin olive oil before going into a coal-fired oven.
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