North of the Panhandle in San Francisco, CA, is a restaurant known for its delicious comfort food. It has been featured on the popular TV show Best Thing I Ever Ate and is a local favorite.
Aida Mollenkamp - House Smoked Bacon FlatbreadMore restaurants on Best Thing I Ever Ate Near San Francisco , CA
Sweets only store connected to Green Chile Kitchen
Southwestern Bakery Ice Cream
Secret Loco Moco with Kimchi Fried Rice
Tony's Cable Car Restaurant in San Francisco, CA is a local favorite with classic American food, Great Bar selections and a ...
Traditional American Hamburgers
All Things Bacon
Tony goes for an afternoon drink. "Daytime drinking is a tradition here, as it is in any great city," he says. Toronado is a ...
Metro Caffe is a San Francisco, CA institution known for its Italian-style breakfast and lunch. The cafe has been featured ...
Alton Brown Sourdough, Sauerkraut, Pecorino & Ricotta Pancakes
Juliet Pries has crossed an old-timey soda fountain (complete with soda jerk) and flavor-forward creations, like the peppery ...
Southern Indian food, specializing in dosa's (similar to a crepe).
Suppenkuche Falscher Hase is a sumptuous bacon-wrapped Bavarian meatloaf, with a surprise hard-boiled egg in the middle. Serv...
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.
Off the menu burger with chicken liver pate.
Belly bun banh mi with pork belly
Made by the scoop, this shipping-container-converted-ice-cream-shop takes the meaning of small batch to a whole new level.
Shinmin Li Donut Breakfast Sandwich
Enjoy some traditional fermented foods at To Hyang, a Korean-American restaurant. Sample items such as fermented bean paste s...
Traditional American Korean
rock and roll edge that is known for crafting eye-catching cakes with creative flavors and artistic flair.
Californian Sandwiches Bakery
Applewood bacon beignet, served with maple syrup cream.
French Californian New American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American