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Shinmin Li Donut Breakfast Sandwich
Banana Foster French Toast
Duff Goldman - Backstabber
Hard to find restaurant, that focuses on spicy Chinese flavors.
Alton Brown Sourdough, Sauerkraut, Pecorino & Ricotta Pancakes
David Myers - Double Pain Au Chocolat
chef William Werner's attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the...
Aida Mollenkamp - Sam's Sundae - Bi
One of Tony's favorite places to eat in America, Swan Oyster Depot is a casual spot that's first-come, first-serve, so breakf...
Tyler Florence - Seafood Cobb Salad
Aida Mollenkamp - Apple Strudel
Justin Brunson Pin Bone Steak
Brian Boitano - Indonesian Corn Fritters
Pan-Asian & Pacific Rim
Aida Mollenkamp - House Smoked Bacon Flatbread
rock and roll edge that is known for crafting eye-catching cakes with creative flavors and artistic flair.
Brian Boitano - Prime Rib
Aida Mollenkamp - Warm Sea Urchin with Dungeness Crab
Chris Cosentino - Proscuitto Ice Cream
Chris Cosentino - $15 Chef Tasting Menu (Four Courses)
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