Hog Island Oyster Co.

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Traditional American Hamburgers Hot Dogs

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

Ribs Food Feud.

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili

Southern Mexican Fast Food