Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.
20 results of 249
Adam Gertler - Plague Bringer Burger
Great place to end a bar crawl
Fried Chicken Eggs Benedict
Roast beef sandwiches
American Classics - Best Shrimp and Grits.
American Classics - Best NC-style Pig.
Burger spot mixing up meat with an Asian twist.
the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county
Claire Robinson - Corn Dog
All Kinds of Classics
Tipsy Texan brisket and sausage sandwich,
In New York, he eats the goat Billy Balls at The Meatball Shop which has locals lining up until 4am for their succulent round...
The Gertie - Peanut butter, chocolate and pretzels on a biscuit.
Scott Conant - Fried Chicken
This restaurant and bar located in the middle of Nashville gives off a very rural vibe and offers great food and amazing cock...
Off the menu dill pickle glazed chicken.
Old fashioned diner.
Cajun & Creole
Known for their taquitos, 12 different types on their menu
Eclectic & International
Richard Blais - Runner Up
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