20 results of 28
Chocolate throwdown. Winner: Fritz Knipschildt
This bakery and cafe creates imaginative yet homey pastries and sweets.
Pumpkin pie throwdown. Winner: Bobby Flay
Alex Guarnaschelli - Deep Fried Hot Dog
Hot oil bar pie.
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Triple D fans show us their favorite spot for burgers, dogs and seafood.
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Meatballs throwdown. Winner: Mike Maroni
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
A nightclub resorts to an 18-and-over night to draw a crowd, but ends up liable for unruly teenagers while an infestation of ...
Adam Gertler - Spinach Pizza
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
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