20 results of 23
Ridgefield, Connecticut
Bethel, Connecticut
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Pumpkin pie throwdown. Winner: Bobby Flay
Bakery Cafe Ice Cream
Chocolate throwdown. Winner: Fritz Knipschildt
Bakery American Cafe
Seafood American Cafe
This bakery and cafe creates imaginative yet homey pastries and sweets.
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Traditional American
Triple D fans show us their favorite spot for burgers, dogs and seafood.
Seafood Hot Dogs Fast Food
Alex Guarnaschelli - Deep Fried Hot Dog
Hot Dogs Fast Food American
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Spanish Mediterranean European
Hot Dogs Fast Food Sandwiches
Hot oil bar pie.
Italian Pizza Barbecue
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
French
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Italian Steakhouse Seafood
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
Mexican Southwestern Latin American
Traditional American New American
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Italian Vegetarian
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