Holy Smoke

Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)

Traditional American

Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.

Paul Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner)

Fast Food American Cafe

Ridgefield, Connecticut

Blue Hill Stone Barns is a restaurant in Tarrytown, NY that offers farm-to-table cuisine. It has been featured on the TV sh ...

Traditional American New American

Bethel, Connecticut

Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...

Joe Willy's Fish Shack in Wappingers Falls, NY is a popular seafood restaurant, which has been featured on television shows ...

Seafood

a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...

Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.

Italian Steakhouse Seafood

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Pumpkin pie throwdown. Winner: Bobby Flay

Bakery Cafe Ice Cream

Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)

French

Tries but loses the Dawg House Challenge..12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of...

Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)

Spanish Mediterranean European

Valencia Luncheria in Norwalk, CT is a family-run Latin American restaurant known for its delicious empanadas, plantains an ...

Hot oil bar pie.

Italian Pizza Barbecue

Chocolate throwdown. Winner: Fritz Knipschildt

Bakery American Cafe

Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.

Mexican Southwestern Latin American

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...

Traditional American Hamburgers Hot Dogs

Ribs Food Feud.

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Fried Chicken Eggs Benedict

Traditional American New American