20 results of 37
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Traditional American
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Spanish Mediterranean European
next level homemade pastas
Kouzina Greek Taverna and Bar in Stamford, CT is a Mediterranean-style restaurant that serves up traditional Greek dishes, ...
Ridgefield, Connecticut
Blue Hill Stone Barns is a restaurant in Tarrytown, NY that offers farm-to-table cuisine. It has been featured on the TV sh ...
Traditional American New American
matzo ball soup and other diner classics
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Italian Steakhouse Seafood
Pumpkin pie throwdown. Winner: Bobby Flay
Bakery Cafe Ice Cream
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
French
Hot oil bar pie.
Italian Pizza Barbecue
Holy Smoke in Mahopac, NY is a family-owned restaurant that serves up delicious BBQ specialties and has been featured on th ...
ridiculous ruebens and a great bao
top notch pizzas and a great philly cheesteak
Valencia Luncheria in Norwalk, CT is a family-run Latin American restaurant known for its delicious empanadas, plantains an ...
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Italian Vegetarian
Chocolate throwdown. Winner: Fritz Knipschildt
Bakery American Cafe
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
This bakery and cafe creates imaginative yet homey pastries and sweets.
The feature you are trying to use requires TVFoodMaps Premium. Try and Been Lists are limited to only 10 items per list as a non premium user. Join TVFoodMaps Premium to get all of the best features and help support TVFoodMaps.