20 results of 28
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Pumpkin pie throwdown. Winner: Bobby Flay
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Hot oil bar pie.
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Chocolate throwdown. Winner: Fritz Knipschildt
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
This bakery and cafe creates imaginative yet homey pastries and sweets.
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
eclectic selection of oversized baked goods, artisanal cupcakes, handcrafted cookies, retro confections, charming breakfast p...
Tries but loses the Dawg House Challenge..12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of...
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