Restaurants on Chopped

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American

Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)

Traditional American

Brontosaurus Beef rib

Barbecue

Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)

Vegetarian American

Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)

Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)

Vegetarian Vegan

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Scott Pajak, Chef de cuisine, Lagasse Stadium at the Palazzo Resort, Las Vegas, NV (winner)

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Frank Bruni - Croque Monsieur

French

Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)

Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner)

French Seafood

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish

Bobby Flay - Peking Duck

Chinese

Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)

Italian Bakery

Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner)

Runners Up on the Double Trouble Episode

Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)

Traditional American Eclectic & International

Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (Episode 13.2:

Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner)

French Belgian