Restaurants on Chopped

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American Seafood

Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)

Traditional American

Brontosaurus Beef rib

Barbecue

Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)

Traditional American Eclectic & International

Bobby Flay - Peking Duck

Chinese

Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)

Vegetarian American Cafe

Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)

Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)

Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)

Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)

Vegetarian Vegan American

Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (Episode 6.1 – Victory on the Brain) (winner)

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)

Elise Kornack, Sous chef, Aquavit, New York, NY (winner)

Eclectic & International Swedish Danish

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Scott Pajak, Chef de cuisine, Lagasse Stadium at the Palazzo Resort, Las Vegas, NV (winner)

Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Traditional American New American

Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

American Bistro Pub Food

Olivier Desaintmartin, Chef and Restaurateur, Caribou Cafe, Philadelphia, PA (winner)

French

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian