Restaurants on Chopped

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American

Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)

Traditional American

Brontosaurus Beef rib

Barbecue

Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)

Traditional American Eclectic & International

Bobby Flay - Peking Duck

Chinese

Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)

Vegetarian American

Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)

Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)

Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)

Vegetarian Vegan

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)

Elise Kornack, Sous chef, Aquavit, New York, NY (winner)

Eclectic & International Swedish

Scott Pajak, Chef de cuisine, Lagasse Stadium at the Palazzo Resort, Las Vegas, NV (winner)

Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Traditional American New American

Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

American Bistro

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)

Sandwiches Continental

Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner)

English Irish

Frank Bruni - Croque Monsieur

French

Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)

Eclectic & International Tapas / Small Plates