Restaurants on Chopped

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American

Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)

Traditional American

Brontosaurus Beef rib

Barbecue

Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)

Vegetarian American

Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)

Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)

Vegetarian Vegan

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Frank Bruni - Croque Monsieur

French

Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish

Bobby Flay - Peking Duck

Chinese

Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)

Italian Bakery

Runners Up on the Double Trouble Episode

Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)

Traditional American Eclectic & International

Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (Episode 13.2:

Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner)

French Belgian

Marc Anthony Bynum, Executive Chef, Venue 56, Hauppauge, NY (winner)

Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner)

Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)

Traditional American

Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner)