Find the restaurants that winners of Chopped own or cook at. This list only contains Chopped winners.
20 results of 106
Anne Burrell - Halfsteak Nachos
Steakhouse Traditional American
Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)
Traditional American
Brontosaurus Beef rib
Barbecue
Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)
Traditional American Eclectic & International
Bobby Flay - Peking Duck
Chinese
Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)
Vegetarian American
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)
Vegetarian Vegan
PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)
Japanese
Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Elise Kornack, Sous chef, Aquavit, New York, NY (winner)
Eclectic & International Swedish
Scott Pajak, Chef de cuisine, Lagasse Stadium at the Palazzo Resort, Las Vegas, NV (winner)
Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)
Traditional American New American
Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)
American Bistro
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Italian Vegetarian
Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)
Sandwiches Continental
Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner)
English Irish
Frank Bruni - Croque Monsieur
French
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)
Eclectic & International Tapas / Small Plates
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