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Off the menu dill pickle glazed chicken.
Originally called the Bell in Hand, the laborers who frequented it, nearly 150 years ago, started calling it McGillin's after...
Robert Irvine - Tiramisu A La Mexicana
Guanciale and Truffled Farm Egg Pizza
# 5 - Chocolate Pizza
Deep fried, hand-made empanadas.
Katie Lee recommends the Macho Nacho Platter.
ALFA American Tavern is another place that makes cocktails using unique ingredients, like Root Liquor. This recently introduc...
Marc Summers - Beer-Battered Fish and Chips
At the Marabella Meatball Co. you can build a sandwich with options like beef, pork and veal meatballs, along with marinara s...
he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.
Roast beef sandwiches
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Traditional apple dumpling
Pie and cake combined to form the Pummple.
# 1 -Cheesy Brisket Valley Thunder Sandwich
Olivier Desaintmartin, Chef and Restaurateur, Caribou Cafe, Philadelphia, PA (winner)
Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)
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