Join a weekly mouthwatering exploration of pizza across the country through the taste buds of pizza aficionados Francis Garcia and Sal Basille, owners of the growing pizza empire Artichoke Basille's Pizza.
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the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Alex Guarnaschelli - Shrimp Po Boy
Michael Symon - Pierogies
Michael Symon/Scott Conant/FrankBruni - Popcorn & Peanuts/Tangerine Creamsicle/Homemade Poptarts
Variety of pizzas
artichoke pizza an inch thick.
All types of pies, from chicken pot pie to a smores pie.
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
Food Feuds - Meatballs.
Alex Guarnaschelli - Golden Delicious Apple Tart
Detroit style pizza
Forcella has taken the New York pizza scene by storm with a menu that includes fried pizza, fried calzones, fried desserts an...
Michael Symon - Lime Fizz
An unassuming storefront in the basement of the Golden Mall, Xi'an Famous Foods serves dishes that could have been found alon...
Old school pizza
Barrata pizza neopolitan style
No kneed style dough
Try the Gooey Butter Cake
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