20 results of 46
Rhode Island is famous for its clams, especially the hard shell variety known as quahogs. In fact, they happen to be Iggy's s...
the corner spot dishin' out the pasta loaded with little neck clams.
Beau MacMillan The Super Boffa Combo
House made sausages
Alex Guarnaschelli - Golden Delicious Apple Tart
Guy FIeri - Hot Wieners
the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
"Brunch Plate Doughnut", a homemade brioche donut filled with pastry cream, topped with a maple glaze, a small waffle, two mi...
New school Italian
Homemade Italian Food.
Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmo...
In Providences Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality i...
The Scialo sisters, daughters of the brothers, make tasty breads and sweets in a brick oven that radiates heat even when turn...
Adam hears that nothing destroys hunger like the Triple Murder Bruger â€“ 3 cheddar cheese covered burgers topped with 6 stri...
Providence is known for its grilled pizza, and Bob & Timmy's has one of the best â€“ charcoal grilled and loaded with delicio...
This grill and oyster bar is in the College Hill area of Providence. They are open for lunch and dinner and serve everything ...
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.
Located in Federal Hill, this place has the feel of a European cafe. The desserts are made from scratch and include pies, tar...
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