As Seen On...

Bizarre Foods America

On Travel Channel
Original Aired On 08/05/2013
Episode: Rhode Island

The oysters and clams come from chef Perry Raso's aquafarm, or from pond to plate, as they say. Stuffed clams, are prepared with mixed herbs, onions, bread and peppers, and the little neck clams are served with white beans and Portuguese sausage.


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629 Succotash Rd
South Kingstown, RI
02879
4017834202
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  • Mon - Sun, 11:30am - 9:00pm

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