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Rhode Island is famous for its clams, especially the hard shell variety known as quahogs. In fact, they happen to be Iggy's s...
Alex Guarnaschelli - Golden Delicious Apple Tart
the oldest tavern in the US, the White Horse Tavern was originally built in 1652 as the home of Francis Brinley
Crisp-crust pizzas, spinach pie & sausage calzones in a casual, kid-friendly spot
cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
Guy FIeri - Hot Wieners
#1 - some of the best french toast covered in thinned down vanilla pudding and fresh fruit
The oysters and clams come from chef Perry Raso's aquafarm, or from pond to plate, as they say. Stuffed clams, are prepared w...
From their early years as a popular Newport nightclub, to hosting the cast and crew of Hollywood films like Amistad and Wind,...
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.
In Providences Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality i...
The Scialo sisters, daughters of the brothers, make tasty breads and sweets in a brick oven that radiates heat even when turn...
House made sausages
the corner spot dishin' out the pasta loaded with little neck clams.
the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake
the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic.
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