PVDonuts in Providence, RI is a renowned artisanal donut shop, known for its creative flavors and delectable treats. It has been featured on the TV show Man vs Food, and is a must-visit spot for all donut lovers.
"Brunch Plate Doughnut", a homemade brioche donut filled with pastry cream, topped with a maple glaze, a small waffle, two miniature pancakes, a pipette filled with maple syrup, and two strips of bacon, and dusted with powdered sugarMore restaurants on Man vs Food Near Providence , RI
Louis Family Restaurant in Providence, RI is a classic diner serving up traditional breakfast and lunch dishes. It has been ...
Italian American Cafe
Alex Guarnaschelli - Golden Delicious Apple Tart
cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
This grill and oyster bar is in the College Hill area of Providence. They are open for lunch and dinner and serve everything ...
Adam hears that nothing destroys hunger like the Triple Murder Bruger â€“ 3 cheddar cheese covered burgers topped with 6 stri...
New school Italian
Homemade Italian Food.
Italian Traditional American
Providence is known for its grilled pizza, and Bob & Timmy's has one of the best â€“ charcoal grilled and loaded with delicio...
Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmo...
In Providences Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality i...
The Scialo sisters, daughters of the brothers, make tasty breads and sweets in a brick oven that radiates heat even when turn...
Located in Federal Hill, this place has the feel of a European cafe. The desserts are made from scratch and include pies, tar...
House made sausages
Crisp-crust pizzas, spinach pie & sausage calzones in a casual, kid-friendly spot
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.
the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
Beau MacMillan The Super Boffa Combo
WON - "Awful Awful Milkshake Challenge" - three large, 24-ounce ice milk-based milkshakes (72 ounces in total) that he had to...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American