When it comes to meat, Rahm Fama of Meat And Potatoes means business. He's tracking down the country's best spots for the choicest cuts of beef, pork and everything in between
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Robert Irvine - Devil-ish Eggs
Chris Cosentino - Boudin Sausage
In New York, he eats the goat Billy Balls at The Meatball Shop which has locals lining up until 4am for their succulent round...
Gail Simmons - Bacon Wrapped Motza
Historic eatery that's dishing up a classic stroganoff made with succulent bison short ribs and buttery, homemade noodles.
indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving!
During thanksgiving, they serve smoked turkey. Also known for their brisket.
Juicy NC style pulled pork sandwich.
Amazing bargain burgers
Rock and roll burger that's a duo patty creation served up between double grilled-cheese sandwiches made with thick Texas toast.
A 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed th...
meaty fries so good they should be a government secret. No doubt about it Ã¢Â€Â“ everyone's a winner with Chef Kerry Simon's ...
75 day dry aged steak
Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favori...
the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries!
An old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other...
Old school jewish deli with a canadian specialities
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