Cochon Butcher

Cochon Butcher in New Orleans, LA is a nationally recognized restaurant specializing in pork-centric dishes, charcuterie and beer. It has been featured on several Food Network and Travel Channel shows, such as Best Thing I Ever Ate, The Layover, Meat And Potatoes, No Reservations, and Food Paradise.

Seen On TV Shows

Best Thing I Ever Ate

Episode: Simply Irresistible

Chris Cosentino - Boudin Sausage

The Layover

Episode: New Orleans on 1/28/2013

Chefs Donald Link and Stephen Stryjewski bring their love for Louisiana foods to every plate at Cochon. The food is focused and simple, and an emphasis on local microbrews offers a cool contrast to the sometimes-spicy cuisine.

Meat And Potatoes

Episode: Meat with Heat on 3/21/2011

Chef is putting a fiery twist on a local Cajun favorite; gumbo.

No Reservations

Episode: New Orleans on 2/4/2008

The chefs of Cochon invited Tony to a BBQ where they showed him how to use a cajun microwave to nuke an entire pig.

Food Paradise

Episode: Pork Paradise on 1/16/2013

Award-winning chefs Donald Link and Stephen Stryjewski serve up a pork-filled menu with a Cajun twist at their New Orleans Warehouse District restaurant, Cochon

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Cochon Butcher
Additional Info
(504) 588-7675
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM

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