800 Tchoupitoulas Street, New Orleans, LA
Emeril's New Orleans in New Orleans, LA is a popular restaurant owned by celebrity chef Emeril Lagasse. It has been featured on several television shows, such as Best Thing I Ever Ate, No Reservations, and The Layover. The restaurant is known for its signature Creole and Cajun cuisine.
Wolfgang Puck - Banana Cream Pie
More restaurants on Best Thing I Ever Ate Near New Orleans , LATony was treated to a sampling of Cajun and creole flavors at this restaurant owned and operated by Emeril Lagasse.
More restaurants on No Reservations Near New Orleans , LATony rubs elbows and tips back drinks with local cooks at Vic's Kangaroo Bar in the Warehouse District.
American Cafe Traditional
Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)
Sandwiches Continental Cafe
Chris Cosentino - Boudin Sausage
Southern New American
New Orleans, Louisiana
Fans love their roasted porchetta sandwich topped with creamy apple arugula salad
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
Char broiled oysters
Seafood
John Besh - Crabmeat Au Gratin
Cajun & Creole
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle
French Traditional American Eclectic & International
Magazine Street, New Orleans, Louisiana
Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Aaron Sanchez Cookies + Milk
Aaron & John Becks take on fresh street food. They tried the squash blossom quesadilla.
Monti Carlo Fried Oysters w/Bourbon Barrel Soy Aïoli
Tony heads to Company Burger for some classic cheeseburger greatness. It doesn
Burgers
Muffuletta throwdown. Winner: Mike and Jack Serio
Sandwiches Catering Deli
Palace Café serves its world-famous bananas Foster with all the theatrics of a Mardi Gras parade.
French Seafood Cajun & Creole
Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner)
English Irish American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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