Restaurants on Food Paradise

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

Traditional American Hamburgers

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Anne Thornton - The Godfather

Traditional American Vegetarian

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe

Wolfgang Puck - French Dipped Sandwiches

Soups French

Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal panc...

Traditional American

Pat & Gina Neely - PB&J Doughnut

Bakery Bagels

Duff Goldman & Bobby Flay - BBQ Combo Plate and BBQ Beef Ribs

American Classics - Best Shrimp and Grits.

Traditional American Southern

This James Beard Award-winning restaurant has become an American classic for its hot chicken.

Southern Meat-And-Three

Comfort Foods - Best Old-Fashioned Biscuits

Southern American

Arthur Bryant's is a landmark BBQ joint that has been serving up some of KC's best BBQ for nearly a century.

Steak Chicken

Camille visits Chicago's Pizzeria Uno the restaurant responsible for the invention of deep-dish pizza.

Pizza

Founded in 1940 by Ralph Pesqueira Sr., El Indio started out as a tortilla factory, but became a world-famous restaurant with...

Mexican

Crazy pizzas. Chili bomb with tater tots and chili.

Pizza Sandwiches