Pine State Biscuits Schuyler

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Ribs Food Feud.

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

Traditional American Hamburgers

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Anne Thornton - The Godfather

Traditional American Vegetarian

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe

Wolfgang Puck - French Dipped Sandwiches

Soups French

Best upside-down frozen treat.

Vegetarian Cafe

"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili

Southern Mexican

Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal panc...

Traditional American

Guy Fieri - Bacon Burger

Hamburgers

Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...

Californian Traditional American

Pat & Gina Neely - PB&J Doughnut

Bakery Bagels

There are plenty of unique burgers on the menu at The Vortex, and Adam tries a burger so monstrous that it's held together by...

Traditional American Hamburgers