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For those who can't get enough prime rib, Ward's offers an 8-oz. to 124-oz. cut of beef! Every time someone finishes a bigger...
Hidden Pakistani food in an office building.
Consisting of a dead scorpion (sans-stinger) dropped into a shot of Roaring Dan's Rum, this is not a drink for the faint of h...
#2 A secret restaurant which requires a password and then requires you to use a map to find clues to even get to your table. ...
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.
Classic German beers and brats.
Bratwurst soaked in beer.
Secret Cheese Mart Sweep Grilled Cheese
Tries a giant pretzel and their famous pork shank
Adam coaches brave MVF Nation member Jeremy Wheeler through the Unforgiven Challenge Ã¢Â€Â“ he has to finish a gigantic burge...
Pork Belly Poutine
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Opened in 1908, it's one of the oldest bars in town and claims to have stayed open serving soda during Prohibition
Secret late night underground Ramen.
Duff Goldman - Chili
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
From traditional Milwaukee favorites like Schlitz, Miller, Pabst and Blatz to local and regional craft breweries like Milwauk...
A third generation Milwaukee bar owner puts his fatherâ€™s legacy on the line by living off his family instead of trying to c...
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