Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
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home of the seven pound burrito
two foot pie topped with ghost chiles
Neighborhood pub with late night bacon snacks.
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Known to fry up things like pizza and even bagels with lox.
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
Fried food, burgers, mac and cheese, oreos.
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Pie and cake combined to form the Pummple.
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
Where they top pies with everything from spaghetti to breakfast cereal and even serve up sweet chocolate pizza dough covered ...
Frank Bruni - Rabbit Liver & Kidneys
Eclectic & International
Casey wins the Showdown Challenge, a spicy duel against a pulled pork sandwich smothered in a scorpion pepper barbecue sauce.
,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn
11 pound pizza with fresh mozzarella.
120 ounce (that's seven and a half pounds) steak challenge
nine pound bowl of soup
five pound panzarotti (like a calzone, but crispier).
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