Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
20 results of 58
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
Pie and cake combined to form the Pummple.
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches ...
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Frank Bruni - Rabbit Liver & Kidneys
Eclectic & International
lethal ring of fire wings
Crazy hot wings.
an Italian restaurant that challenges customers to eat a ten-pound meatball sandwich in one sitting.
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type.
wing sauce made with ghost chiles grown in the restaurant's basement!
home of the seven pound burrito
Breakfast of champions, for a two-foot pancake topped with eggs, bacon, home fries, sausage patties, and toast.
Hot dog joint with unusual ingredients where kimchi and mac â??n cheese are just a few of the toppings.
105 lb hamburger.
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