Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
20 results of 58
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches ...
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Frank Bruni - Rabbit Liver & Kidneys
Eclectic & International
an Italian restaurant that challenges customers to eat a ten-pound meatball sandwich in one sitting.
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type.
wing sauce made with ghost chiles grown in the restaurant's basement!
home of the seven pound burrito
105 lb hamburger.
5 ft chocolate cream pie.
challenges patrons to eat a four-foot pizza.
two foot pie topped with ghost chiles
30 Inch Pizza
Neighborhood pub with late night bacon snacks.
The feature you are trying to use requires TVFoodMaps Premium. Try and Been Lists are limited to only 10 items per list as a non premium user.
Join TVFoodMaps Premium to get all of the best features and help support TVFoodMaps.