Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
20 results of 58
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
Pie and cake combined to form the Pummple.
Fat Head's Saloon in Pittsburgh, PA is a popular bar and restaurant known for its over-the-top sandwiches and other dishes. ...
Known to fry up things like pizza and even bagels with lox.
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
Neighborhood pub with late night bacon snacks.
Pies inside cakes.
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches ...
lethal ring of fire wings
,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn
a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type.
Crazy hot wings.
an Italian restaurant that challenges customers to eat a ten-pound meatball sandwich in one sitting.
Frank Bruni - Rabbit Liver & Kidneys
Eclectic & International
11 pound pizza with fresh mozzarella.
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
Casey wins the Showdown Challenge, a spicy duel against a pulled pork sandwich smothered in a scorpion pepper barbecue sauce.
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