Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
20 results of 58
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches ...
an Italian restaurant that challenges customers to eat a ten-pound meatball sandwich in one sitting.
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
wing sauce made with ghost chiles grown in the restaurant's basement!
home of the seven pound burrito
challenges patrons to eat a four-foot pizza.
two foot pie topped with ghost chiles
30 Inch Pizza
Neighborhood pub with late night bacon snacks.
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Known to fry up things like pizza and even bagels with lox.
Fried food, burgers, mac and cheese, oreos.
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Pie and cake combined to form the Pummple.
Where they top pies with everything from spaghetti to breakfast cereal and even serve up sweet chocolate pizza dough covered ...
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