Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats.
20 results of 58
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with bee...
Pie and cake combined to form the Pummple.
Known to fry up things like pizza and even bagels with lox.
Fat Head's Saloon in Pittsburgh, PA is a popular bar and restaurant known for its over-the-top sandwiches and other dishes. ...
you can find almost 40 different flavors, from classics like Rocky Road and Chocolate Chip to more unusual flavors like Maple...
Neighborhood pub with late night bacon snacks.
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches ...
Pies inside cakes.
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Frank Bruni - Rabbit Liver & Kidneys
Eclectic & International
,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn
lethal ring of fire wings
Crazy hot wings.
a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type.
an Italian restaurant that challenges customers to eat a ten-pound meatball sandwich in one sitting.
asty and expensive Kobe beef burgers come topped with black truffles, foie gras, and real gold.
11 pound pizza with fresh mozzarella.
Known for a seven-pound deli sandwich with corned beef and pastrami packed between a potato knish instead of bread.
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