Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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Bacon wrapped hot dog.
Bacon wrapped burnt ends.
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Bacon night once a month, an all night bacon happy hour.
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
The Jethro, with breaded tenderloin, pulled pork, and homemade bacon
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Bacon donut burger.
Blue cheese stuffed burger, infused with bloody mary mix, and topped with a heaping portion of bacon.
Pig on wheels. Pulled pork sandwiches.
Bacon topped pizza, bacon burger. The porker uses every part of the pig.
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Pork based hot dog.
Bacon store, pork chops and a bacon bloody mary.
Famous chili spot.
Camden Yards favorite, including bacon on a stick.
The giant filler ham, bacon and egg burger.
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