Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Bacon donut burger.
Famous chili spot.
Bacon wrapped hot dog.
10 bacon inspired burgers including the Walking Ched with a Mac and cheese bun
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
Bacon wrapped burnt ends.
German food. Bacon stuffed roulade.
Bacon night once a month, an all night bacon happy hour.
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
The Jethro, with breaded tenderloin, pulled pork, and homemade bacon
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Blue cheese stuffed burger, infused with bloody mary mix, and topped with a heaping portion of bacon.
Pig on wheels. Pulled pork sandwiches.
Bacon topped pizza, bacon burger. The porker uses every part of the pig.
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Pork based hot dog.
Bacon store, pork chops and a bacon bloody mary.
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