Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
The Jethro, with breaded tenderloin, pulled pork, and homemade bacon
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Bacon night once a month, an all night bacon happy hour.
Bacon donut burger.
Famous chili spot.
Bacon wrapped hot dog.
Bacon store, pork chops and a bacon bloody mary.
Bacon topped pizza, bacon burger. The porker uses every part of the pig.
10 bacon inspired burgers including the Walking Ched with a Mac and cheese bun
Bacon brisket cheddar melt. Smoked pork belly and bacon Jar-B-Que.
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
Pig on wheels. Pulled pork sandwiches.
Beer and bacon. The colossal bacon BLT.
Bacon wrapped burnt ends.
BLT, Bacon fat fries and the famous bacon dog.
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