Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Vegetarian American
The Jethro, with breaded tenderloin, pulled pork, and homemade bacon
Sandwiches American
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Traditional American Hamburgers
Bacon night once a month, an all night bacon happy hour.
American Pub Food
Bacon donut burger.
Traditional American
Famous chili spot.
Bacon wrapped hot dog.
City
Hamburgers Fast Food
Bacon store, pork chops and a bacon bloody mary.
Bacon topped pizza, bacon burger. The porker uses every part of the pig.
10 bacon inspired burgers including the Walking Ched with a Mac and cheese bun
Bacon brisket cheddar melt. Smoked pork belly and bacon Jar-B-Que.
Southern Sandwiches
Turkey, cranberry-apple spread, smoky grilled bacon, brown gravy and potato pancakes.
Fast Food Sandwiches
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
Pig on wheels. Pulled pork sandwiches.
Beer and bacon. The colossal bacon BLT.
Vegan German
Bacon wrapped burnt ends.
Barbecue
BLT, Bacon fat fries and the famous bacon dog.
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