The Green Door Tavern in Chicago is a local favorite known for its burgers and beers. It has been featured on multiple TV shows such as United States of Bacon, Drinking Made Easy, and Food Paradise.
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
More restaurants on United States of Bacon Near Chicago , ILBuilt in 1872 and constructed from a wood frame, the 130-year old buildingGreen door exterior crop has shifted over the years and now has about a two-foot lean. Initially a grocery store, in 1921 it opened as an Italian restaurant called Huron-Orleans (named after the streets where it resides) and made it through Prohibition as a speakeasy, attracting clientele partially comprised of Chicago gangsters
More restaurants on Drinking Made Easy Near Chicago , ILlegendary beef sandwiches that are huge, delicious and really soaked in juicy gravy
Italian Pizza Fast Food
Ed Debevic's Diner in Chicago, IL is a vintage 1950s style diner that is known for its iconic and sassy waitstaff. It has b ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
A sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain.
Jeff Mauro Shrimp De Jonghe
Italian Steakhouse
Chocolate Cake Milkshake
Italian Traditional American Hamburgers
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Tony stops by the Doughnut Vault to learn why people wait in line for 3 dollar donuts.
Jeff Mauro Goddess Rainbow Cake
a real-deal Italian spot with righteous ravioli and dynamite deep dish
3 floor bar with epic views of the Chicago skyline.
Steakhouse French
XOCO, a Mexican restaurant in Chicago, IL, is known for its creative takes on traditional Mexican street food. It has been ...
Soups Mexican
Alex Guarnaschelli - Carne Asada A La Oxaquena
Mexican New American
Ground bacon burger
Great American BBQ food! They make their own hot dogs for their own twist on the chicago dog
Traditional American
Pappardelle al Sugo di Manzo
#5 - The Duke - a 10 oz rib eye, its trimmed down to the center cut. It's rendered down for 10 hours in garlic and capers an...
Rockit burgers are hand crafted with interesting twists: deep fried Mac 'n' Cheese as buns, breakfast for dinner burger with ...
Traditional American New American Hamburgers
Jeff Mauro Roast Chicken
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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