Host Camille Ford, travel enthusiast and lover of all things food, sets out to find the country's most celebrated dishes -- foods that define destinations and create local rivalries spanning generations.
20 results of 46
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Arthur Bryant's is a landmark BBQ joint that has been serving up some of KC's best BBQ for nearly a century.
Camille visits Chicago's Pizzeria Uno the restaurant responsible for the invention of deep-dish pizza.
Duff Goldman - Burnt Ends on Bun
Camille journeys to The 5-8 Club. This former speakeasy turned restaurant claims to have created the most delicious "Juicy Lu...
Camille journeys to El Guero Canelo to meet with owner Danielle Contreras - who serves what many people believe to be the bes...
Camille heads to Jumbo Slice to check in with how the big brother in this battle is creating his Jumbo Slices.
Camille journeys to Duff's - what many Buffalo locals consider to be the best if not the original wings in Buffalo, New York....
Michael Psilakis - Knoblewurst
Eclectic & International
Marc Summers - Cheesesteak
Alex Guarnaschelli - Shrimp Po Boy
Cheesesteak Feud - Winner!
A Milwaukee institution for over a century, Dave Sobelman transformed this Schlitz Tavern into a premier burger hotspot nearl...
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Roast Beef Po'Boy Feud. Winner.
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
American Classics - Best Brisket.
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
Camille travels to Buffalo's Anchor Bar - the restaurant responsible for inventing Buffalo Chicken Wings in 1964. These are t...
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