20 results of 41
A Milwaukee institution for over a century, Dave Sobelman transformed this Schlitz Tavern into a premier burger hotspot nearl...
Adam stops in for the Hear-O-Israel, a Â¼ lb of pastrami, Â¼ lb of corned beef, Â¼ lb of salami, Â¼ lb of peppered beef, with...
A local bar with a bacon love so deep that they host a daily bacon happy hour featuring bacon-wrapped pork "wings" made from ...
George Motz visits Sollyâ€™s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
Pork shanks in a German beer hall.
Tries but fails the Commish Challenge. 4.5 pound pastrami and corned beef reuben on a full loaf of rye bread
Beer braised short rib sandwich.
Opened in 1908, it's one of the oldest bars in town and claims to have stayed open serving soda during Prohibition
A third generation Milwaukee bar owner puts his fatherâ€™s legacy on the line by living off his family instead of trying to c...
Scott Conant Tots with Caviar
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the b...
Duff Goldman - Chili
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Adam coaches brave MVF Nation member Jeremy Wheeler through the Unforgiven Challenge Ã¢Â€Â“ he has to finish a gigantic burge...
Pork Belly Poutine
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