20 results of 41
A Milwaukee institution for over a century, Dave Sobelman transformed this Schlitz Tavern into a premier burger hotspot nearl...
Adam stops in for the Hear-O-Israel, a ¼ lb of pastrami, ¼ lb of corned beef, ¼ lb of salami, ¼ lb of peppered beef, with...
A local bar with a bacon love so deep that they host a daily bacon happy hour featuring bacon-wrapped pork "wings" made from ...
George Motz visits Solly’s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
Californian Traditional American
Pork shanks in a German beer hall.
Tries but fails the Commish Challenge. 4.5 pound pastrami and corned beef reuben on a full loaf of rye bread
Colgate, Wisconsin
Beer braised short rib sandwich.
Charred steaks
Steakhouse
Opened in 1908, it's one of the oldest bars in town and claims to have stayed open serving soda during Prohibition
Grill
A third generation Milwaukee bar owner puts his father’s legacy on the line by living off his family instead of trying to c...
Scott Conant Tots with Caviar
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the b...
Steakhouse French Seafood
Duff Goldman - Chili
Californian Traditional American Mexican
Milwaukee, Wisconsin
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Vegetarian American Tea
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Traditional American Hamburgers
Mexican
Adam coaches brave MVF Nation member Jeremy Wheeler through the Unforgiven Challenge – he has to finish a gigantic burge...
Southwestern American Cafe
Pork Belly Poutine
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