Martino's Italian Beef and Hot Dogs in Milwaukee, WI is a local must-visit spot, serving up classic Italian beef sandwiches and tasty hot dogs since the 1940s. It has become internationally known after being featured on Man vs Food Nation and other TV shows.
Adam visits Martino's for the Italian Combo Ã¢Â€Â“ an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus.More restaurants on Man vs Food Nation Near Milwaukee , WI
The American dream becomes a hard reality for this Irish bar owner after Taffer discovers he withheld employee paychecks to k...
Since 1942, this landmark has served up freshly-made custard in a variety of flavors. In addition, this drive-in serves sandw...
A tavern built in 1908, it houses the oldest bowling alley in the U.S. With just 2 lanes made of real wood, the manual system...
boasts Milwaukee's best cocktail list, where in fact there is no list at all. Established in 1938, it is the birthplace of o...
Bakery American Traditional
From traditional Milwaukee favorites like Schlitz, Miller, Pabst and Blatz to local and regional craft breweries like Milwauk...
Ali Khan Corned Beef Tongue Reuben
Miss Katie's Diner in Milwaukee, WI is a local favorite for its homestyle cooking. It has been featured on popular TV shows ...
Steakhouse Soups Hamburgers
the six-foot burrito smothered in cheese and topped with all the Mexican fixings imaginable.
Duff Goldman - Chili
Californian Traditional American Mexican
#2 A secret restaurant which requires a password and then requires you to use a map to find clues to even get to your table. ...
For those who can't get enough prime rib, Ward's offers an 8-oz. to 124-oz. cut of beef! Every time someone finishes a bigger...
Steak Seafood Vegetarian
Hidden Pakistani food in an office building.
Consisting of a dead scorpion (sans-stinger) dropped into a shot of Roaring Dan's Rum, this is not a drink for the faint of h...
Classic German beers and brats.
Bratwurst soaked in beer.
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.
Italian New American
Tries a giant pretzel and their famous pork shank
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American