Based on his book, Hamburger America, George Motz travels the US to sample the countryâ€™s best burgers. Heâ€™ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
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Famous for their cheeseburgers and the Cubs curse.
Michael Psilakis - Sliders (Cheeseburgers)
2 thin burgers and 2 slices of cheese.
Adam Gertler - Plague Bringer Burger
Burger with chili and cole slaw.
Geoffrey Zakarian - The Original Burger
Black label burger made with 4 cuts of prime dry aged beef.
Hungarian burger wrapped in fried bread.
Huge 10oz green chile burger with mild cheese.
Thin burgers fried in 100 year old grease.
American comfort food.
Famous hickory burger
Bobby Flay - Cheeseburger
Burger with chili and slaw.
Irish pub serving half pound burger.
Tortilla burger with red chile sauce.
Home of the Jersey burger.
George Motz visits Sollyâ€™s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
Hot dog joint with an amazing burger with cheese spread.
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