Based on his book, Hamburger America, George Motz travels the US to sample the country’s best burgers. He’ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
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Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Famous for their cheeseburgers and the Cubs curse.
Traditional American Hamburgers Fast Food
Geoffrey Zakarian - The Original Burger
Sandwiches American Cafe
Michael Psilakis - Sliders (Cheeseburgers)
Hamburgers Fast Food
Thin burgers fried in 100 year old grease.
Bobby Flay - Cheeseburger
Hamburgers
Burgers in an Iranian Juice.
"Grilled Cheese" burger
2 thin burgers and 2 slices of cheese.
Black label burger made with 4 cuts of prime dry aged beef.
Italian
Traditional Brazilian hamburger.
Brazilian
Great Burger
Traditional American Hamburgers Pizza
Home of the Jersey burger.
Greek seasoned burger
American Burgers Pub Food
Hungarian burger wrapped in fried bread.
German Eastern European Sandwiches
American comfort food.
Famous hickory burger
Ground chuck and brisket burger on challah bread.
Fast Food Sandwiches American
Smoky burger on a butter soaked bun.
George Motz has a burger from Rossi’s Bar & Grill. He discusses the preparation or the burger and history of the restaurant...
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