Based on his book, Hamburger America, George Motz travels the US to sample the country’s best burgers. He’ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
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Famous for their cheeseburgers and the Cubs curse.
Traditional American Hamburgers
Michael Psilakis - Sliders (Cheeseburgers)
Hamburgers Fast Food
2 thin burgers and 2 slices of cheese.
Adam Gertler - Plague Bringer Burger
Burger with chili and cole slaw.
Geoffrey Zakarian - The Original Burger
Sandwiches American
Black label burger made with 4 cuts of prime dry aged beef.
Italian
Hungarian burger wrapped in fried bread.
German Eastern European
Huge 10oz green chile burger with mild cheese.
Traditional American
Thin burgers fried in 100 year old grease.
Great Burger
American comfort food.
Hamburgers
Famous hickory burger
Bobby Flay - Cheeseburger
Burger with chili and slaw.
Irish pub serving half pound burger.
Irish American
Tortilla burger with red chile sauce.
Mexican
Home of the Jersey burger.
George Motz visits Solly’s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
Californian Traditional American
Hot dog joint with an amazing burger with cheese spread.
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