Based on his book, Hamburger America, George Motz travels the US to sample the countryâ€™s best burgers. Heâ€™ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
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Adam Gertler - Plague Bringer Burger
Famous for their cheeseburgers and the Cubs curse.
Geoffrey Zakarian - The Original Burger
Michael Psilakis - Sliders (Cheeseburgers)
Thin burgers fried in 100 year old grease.
Bobby Flay - Cheeseburger
"Grilled Cheese" burger
Burgers in an Iranian Juice.
2 thin burgers and 2 slices of cheese.
Black label burger made with 4 cuts of prime dry aged beef.
Traditional Brazilian hamburger.
Hungarian burger wrapped in fried bread.
Home of the Jersey burger.
Greek seasoned burger
American comfort food.
Smoky burger on a butter soaked bun.
Famous hickory burger
Ground chuck and brisket burger on challah bread.
George Motz has a burger from Rossiâ€™s Bar & Grill. He discusses the preparation or the burger and history of the restaurant...
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