14 results of 14
Old style drive-in.
Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)
A burger bar that's loading a double patty with bacon and house smoked brisket.
Ryan D'Agostino - Cheeseburger
Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.
Adam has Doogie's 2-foot Works Dog, topped with every topping in the place.
Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian res...
Adam tries Woody's loaded hot dogs like the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sa...
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn. Then, he updates t...
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