Willington Pizza House in Willington, CT is a popular pizza joint that has been featured on the popular tv show Best Thing I Ever Ate. The restaurant is known for its delicious brick-oven pizza and its attentive staff.
Hannah Chloe Red Potato PizzaMore restaurants on Best Thing I Ever Ate Near Willington , CT
Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian res...
A burger bar that's loading a double patty with bacon and house smoked brisket.
Southwestern American Cafe
Ryan D'Agostino - Cheeseburger
Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.
Windsor 75 is a restaurant in Windsor, CT that has become famous due to its appearances on the TV show Restaurant Impossibl ...
Sandwiches American Cafe
Old style drive-in.
Adam tries Woody's loaded hot dogs like the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sa...
Hot Dogs American Burgers
Adam has Doogie's 2-foot Works Dog, topped with every topping in the place.
Cheesesteak Hamburgers Hot Dogs
O'Rourke's Diner in Middletown, CT is a family-run restaurant that has been featured on the popular Food Network show, Dine ...
American Cafe Traditional
#5 - Dirt Wings - Doulble Fried
Charlie's Diner in Spencer, MA is a classic American diner known for its comfort food. Since 2009, it has gained fame from ...
Ted's Restaurant in Meriden, CT is a family-owned eatery serving up classic American diner fare since 1959. It has become f ...
Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)
Mystic Aquarium in Mystic, CT is a marine animal park and research facility dedicated to the awareness and protection of ma ...
Wright's Farm in Burrillville, RI is a family-owned and operated restaurant and farm store that has been in business for ov ...
Californian Traditional American
Slice of heaven from the movie of the same name.
Geoffrey Zakarian Bûche de Noël
"Nazir Burger", an off-menu burger only available during the week of this episode's filming, which uses a 30-day dry-aged bee...
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn. Then, he updates t...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American