Chef Paul Barron of Madison, Connecticut is a highly acclaimed restaurateur who has gained notoriety for his modern French cuisine. He has been featured on popular television shows such as Unique Eats, highlighting his unique culinary creations.
More restaurants on Unique Eats Near Madison , CT
Fire pit cooked clams
Seafood Mexican American
Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)
Sugar Bakery in East Haven, CT is a small family-run bakery specializing in custom cakes, cupcakes, and other sweets. They ...
A trip to New Haven wouldnâ??t be complete without pizza and Modern Apizza, a New Haven staple since the 1930s. New Haven sty...
#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwaterin...
Sally's Apizza in New Haven, CT is a legendary pizzeria serving up New Haven-style apizza since 1938. It's been featured on ...
Caseus in New Haven, CT is a farm to table cheese and gourmet sandwich shop that has gained recognition from its appearance ...
Japanese American Eclectic
Yale student and super-eater King Hungry VIII tries to become the King of the Cheese as he takes on 10 grilled cheese sandwic...
Mashed Potato and Bacon Pizza
Geoffrey Zakarian - The Original Burger
Sandwiches American Cafe
Opened in 1998, the Book Trader Cafe is in the heart of the Yale University Campus. Adam heads their for the favorite: a Tale...
Sandwiches Bakery Tea
White clam pizza
O'Rourke's Diner in Middletown, CT is a family-run restaurant that has been featured on the popular Food Network show, Dine ...
American Cafe Traditional
Ina Garten - Pasta Bolognese
Traditional American New American
Ted's Restaurant in Meriden, CT is a family-owned eatery serving up classic American diner fare since 1959. It has become f ...
Old style drive-in.
Sen Japanese Restaurant in Sag Harbor, NY has been featured on TV shows like Rachael Ray - $40 a Day. This popular sushi sp ...
Just a short drive from the Big Apple is Tweeds, where they serve buffalo, an animal that weighs about 2,000 lbs. This makes ...
Nardelli's Grinder Shoppe in Naugatuck, CT is a family-run sandwich shop known for their famous steak grinders. The shop wa ...
Continental Cafe Subs
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American