Unique Eats
Episode: Farm To Table
Restaurant Spotlight
Chef Paul Barron of Madison, Connecticut is a highly acclaimed restaurateur who has gained notoriety for his modern French cuisine. He has been featured on popular television shows such as Unique Eats, highlighting his unique culinary creations.

Episode: Farm To Table

The Copper Beech Inn in Essex, Connecticut is a popular destination for visitors and locals alike. The inn features a cozy at...

Sugar Bakery in East Haven, CT is a small family-run bakery specializing in custom cakes, cupcakes, and other sweets. They ha...

Fair Haven Oyster Company in New Haven, CT, is a hidden gem known for its creative dishes and friendly service. Located watersi...

Munchies in New Haven, CT is a small sub shop known for its incredible sandwiches and comfort food. Featured on Best Bite In To...

Modern Apizza in New Haven, CT has been serving up classic Italian-style pizzas since 1934. It has been featured on TV shows ...

Frank Pepe Pizzeria Napoletana in New Haven, CT has been featured on television shows such as Food Paradise, Top 5 Restaurant...