17 results of 17
Fire pit cooked clams
Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)
A trip to New Haven wouldnâ??t be complete without pizza and Modern Apizza, a New Haven staple since the 1930s. New Haven sty...
#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwaterin...
Yale student and super-eater King Hungry VIII tries to become the King of the Cheese as he takes on 10 grilled cheese sandwic...
Mashed Potato and Bacon Pizza
Geoffrey Zakarian - The Original Burger
Opened in 1998, the Book Trader Cafe is in the heart of the Yale University Campus. Adam heads their for the favorite: a Tale...
White clam pizza
Ina Garten - Pasta Bolognese
Old style drive-in.
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