17 results of 17
Chef Paul Barron of Madison, Connecticut is a highly acclaimed restaurateur who has gained notoriety for his modern French ...
Fire pit cooked clams
Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)
Sugar Bakery in East Haven, CT is a small family-run bakery specializing in custom cakes, cupcakes, and other sweets. They ...
A trip to New Haven wouldnâ??t be complete without pizza and Modern Apizza, a New Haven staple since the 1930s. New Haven sty...
#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwaterin...
Sally's Apizza in New Haven, CT is a legendary pizzeria serving up New Haven-style apizza since 1938. It's been featured on ...
Caseus in New Haven, CT is a farm to table cheese and gourmet sandwich shop that has gained recognition from its appearance ...
Yale student and super-eater King Hungry VIII tries to become the King of the Cheese as he takes on 10 grilled cheese sandwic...
Mashed Potato and Bacon Pizza
Geoffrey Zakarian - The Original Burger
Opened in 1998, the Book Trader Cafe is in the heart of the Yale University Campus. Adam heads their for the favorite: a Tale...
O'Rourke's Diner in Middletown, CT is a family-run restaurant that has been featured on the popular Food Network show, Dine ...
White clam pizza
Ted's Restaurant in Meriden, CT is a family-owned eatery serving up classic American diner fare since 1959. It has become f ...
Ina Garten - Pasta Bolognese
Old style drive-in.
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