The Place Restaurant

Chef Paul Barron of Madison, Connecticut is a highly acclaimed restaurateur who has gained notoriety for his modern French ...

Sugar Bakery in East Haven, CT is a small family-run bakery specializing in custom cakes, cupcakes, and other sweets. They ...

A trip to New Haven wouldnâ??t be complete without pizza and Modern Apizza, a New Haven staple since the 1930s. New Haven sty...

Soups Pizza

#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwaterin...

Pizza

Sally's Apizza in New Haven, CT is a legendary pizzeria serving up New Haven-style apizza since 1938. It's been featured on ...

Pizza

Caseus in New Haven, CT is a farm to table cheese and gourmet sandwich shop that has gained recognition from its appearance ...

Japanese American Eclectic

Yale student and super-eater King Hungry VIII tries to become the King of the Cheese as he takes on 10 grilled cheese sandwic...

Mashed Potato and Bacon Pizza

Geoffrey Zakarian - The Original Burger

Sandwiches American Cafe

Opened in 1998, the Book Trader Cafe is in the heart of the Yale University Campus. Adam heads their for the favorite: a Tale...

Sandwiches Bakery Tea

Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)

White clam pizza

Italian Pizza

Ted's Restaurant in Meriden, CT is a family-owned eatery serving up classic American diner fare since 1959. It has become f ...

O'Rourke's Diner in Middletown, CT is a family-run restaurant that has been featured on the popular Food Network show, Dine ...

American Cafe Traditional

Nardelli's Grinder Shoppe in Naugatuck, CT is a family-run sandwich shop known for their famous steak grinders. The shop wa ...

Continental Cafe Subs

Ina Garten - Pasta Bolognese

Traditional American New American

Just a short drive from the Big Apple is Tweeds, where they serve buffalo, an animal that weighs about 2,000 lbs. This makes ...

Traditional American

Old style drive-in.

Traditional American

Adam has Doogie's 2-foot Works Dog, topped with every topping in the place.

Cheesesteak Hamburgers Hot Dogs

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

Ribs Food Feud.

The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...

Traditional American Hamburgers Hot Dogs

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

Fried Chicken Eggs Benedict

Traditional American New American