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Jon tries to get two partying sisters to stop binge drinking in order to save a biker bar.
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn. Then, he updates t...
"Nazir Burger", an off-menu burger only available during the week of this episode's filming, which uses a 30-day dry-aged bee...
Geoffrey Zakarian Bûche de Noël
"New England Seafood Feast", consisting of their Noank-style clam chowder (made with steamer clam broth, minced and chopped c...
WON - "Big Kahuna Challenge", a massive ice cream sundae featuring a fudge brownie topped with eight scoops of ice cream, sev...
Montauk Clam chowder
Tuna steak with sticky rice and sushi pizza
The oysters and clams come from chef Perry Raso's aquafarm, or from pond to plate, as they say. Stuffed clams, are prepared w...
Sea Urching Linguini
What was once navy housing for the local navy base has turned into a great seaside bar with freshly made and original drinks.
Utilizes all the local seafood, much more than just a restaurant. Known for their smoked blue fish pate.
Lobster Tempura Roll
Montauks first and only brewery is bent on capturing the local flavor in their beer.
This is the areas premier weekend destination for top DJÂ™s, live music, and fancy cars
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