Nadia G rocked your kitchen; now it is time to rock your city! Taking her epic passion for food on the road, Bite This follows the adventures of the Bitchin Crew as they travel to America's hottest culinary meccas
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farm to table roast beef sandwich
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
Kentucky Burgoo -- a meaty stew traditionally made with squirrel
Spaetzle, a classic German dish that's given a Southern twist
Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce
Best BBQ Sandwich
all natural ice cream
Raspberry Sriracha and Maple Miso doughnuts
Baked Al Forno Rigatoni with Meatballs and Sopressata
Fried Guinea Hen - with a skin so crispy its achieved cosmic oneness
Pasta Heidi, a tortilla piled high with a Southwest-style linguine and chicken.
Great American BBQ food! They make their own hot dogs for their own twist on the chicago dog
Green Eggs and Ham
Nachos Del Rey cupcake loaded with chipotle buttercream and cheddar cheese ganache
dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak
Duck Confit Cannelloni
Rigatoni with Merguez Wild Boar Sausage and Broccoli Rabe
Reno;s number one breakfast joint 11 years running -- for their epic Chile Relleno and Eggs Benedict
On top of the Renaissance Center great steakhouse with great views. Nadia has root beer braised short ribs
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