Restaurants on Top 5 Restaurants

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse

Ribs Food Feud.

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe

located in a gas station, this place serves up some of the best tacos in MD

Mexican Deli

Marc Summers - Chocolate Soda

Bakery American

Mo Rocca - Queso Flameado

Mexican

Brian Boitano - Prime Rib

Steakhouse Traditional American

Off the menu dill pickle glazed chicken.

Chicken Bakery

Secret item: Applejack - grilled cheese, spicy chicken and apples.

Chicken

#4 -t try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwaterin...

Pizza

Adam comes to Sid's for their famous fried-onion burger. The caramelized onions are cooked right into the beef.

Hot Dogs Fast Food

Charlie Gitto’s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...

Michael Symon - Gravy Frites

New American

High End Burger along with other unique foods like beer battered pork belly

Italian Eclectic & International

Comfort Foods - Best Fried Chicken

Southern New American

Giada De Laurentiis - Churros Con Cajeta

Mexican

Duff Goldman - Banana Special (Ice Cream)

Traditional American

Hogzilla sandwich stuffed with sugar bacon, homemade bratwurst, pulled pork and pepper jack cheese on a hoagie roll.

Bacon Brownie

#1 - Try the It Came From Gowanus ice cream. A salted chocolate ice cream with homemade hazlenut crack cookies and orange sce...