Chef Bobby Flay is on a secret mission: to challenge the absolute masters in different kinds of cooking award-winning BBQers, bakers, pizza makers and more.
20 results of 83
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Pat & Gina Neely - PB&J Doughnut
Bakery Bagels Donuts
Comfort Foods - Best Old-Fashioned Biscuits
Southern American Cafe
American Classics - Best NC-style Pig.
Steakhouse
Buz & Ned's is a Richmond institution, serving the best barbecue around. Adam samples Buz's famous hickory-smoked spare ribs.
Rocco DiSpirito - Cheesecake
Traditional American
Hot dogs throwdown. Winner: Bobby Flay
Traditional American Hamburgers Hot Dogs
Tyler Florence - Hoecakes
Southern American Traditional
Camille travels to Buffalo's Anchor Bar - the restaurant responsible for inventing Buffalo Chicken Wings in 1964. These are t...
Italian Californian Traditional American
Sunny Anderson - Deep Fried Candy Bar
Seafood English
Duff Goldman - Baltimore Bomb Pie
Ice pops throwdown. Winner: Irma and Norma Paz
Mexican
Alton Brown - Kentucky Hot Brown
Southern Vegetarian Hamburgers
Rocco DiSpirito - Dark Chocolate Chocolate Chip Cookies
Bakery
Grilled cheese sandwich throwdown. Winner: Bobby Flay
Bobby Flay - Sticky Buns
Sandwiches Bakery Cafe
Claire Robinson - Sweet and Salty Brownie
New American
Cuban joint going deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizer
Latin American
Hot browns throwdown. Winner: Joe and John Castro
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