Bacchus - A Bartolotta Restaurant in Milwaukee, WI is an upscale wine bar and restaurant known for its impressive selection of wines and creative dishes. It has been featured on the TV shows No Reservations and The Best Thing I Ever Ate.
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.More restaurants on No Reservations Near Milwaukee , WI
For those who can't get enough prime rib, Ward's offers an 8-oz. to 124-oz. cut of beef! Every time someone finishes a bigger...
Steak Seafood Vegetarian
Hidden Pakistani food in an office building.
Consisting of a dead scorpion (sans-stinger) dropped into a shot of Roaring Dan's Rum, this is not a drink for the faint of h...
#2 A secret restaurant which requires a password and then requires you to use a map to find clues to even get to your table. ...
Adam coaches brave MVF Nation member Jeremy Wheeler through the Unforgiven Challenge Ã¢Â€Â“ he has to finish a gigantic burge...
Southwestern American Cafe
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Traditional American Hamburgers
Ali Khan Corned Beef Tongue Reuben
Secret Cheese Mart Sweep Grilled Cheese
Classic German beers and brats.
Bratwurst soaked in beer.
Tries a giant pretzel and their famous pork shank
Pork Belly Poutine
Secret late night underground Ramen.
Opened in 1908, it's one of the oldest bars in town and claims to have stayed open serving soda during Prohibition
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.
Vegetarian American Tea
A third generation Milwaukee bar owner puts his fatherâ€™s legacy on the line by living off his family instead of trying to c...
Scott Conant Tots with Caviar
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American