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Simon Majumdar - Shrimp
Simon Majumdar - Chao Tom
The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try si...
The Hakka are China's nomads who have settled around the world. Ask for the jiangsi chao dachang -- pig intestine blanched in...
Andrew tries the stinky tofu
At Vege Paradise, they specialize in transforming vegetables into meals that look, smell and taste like meat. The orange chic...
Duff Goldman recommends the kitchen sink.
Taiwanese breakfast of hot rice porridge with thousand year egg -- whole eggs brined for weeks until they're almost black
Shaanxi Gourmet is known for its handmade noodles. Order a bowl of the chewy noodles or the Yangro paomo, also known as Chine...
American comfort food.
The hot over spicy is a stir-fry made with pork, leeks and over a dozen other hot ingredients. But the carp head cooked with ...
Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner)
Filipino food like their Ninja Shepherds Pie and Notorious R.I.B.
A tea shop that lures you in with their baked goods combining Taiwanese influences with American comfort.
Adam Gertler - Egg Salad Sandwich
Thai style sausages
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