20 results of 339
Simon Majumdar - Chao Tom
The Hakka are China's nomads who have settled around the world. Ask for the jiangsi chao dachang -- pig intestine blanched in...
false - 1094
Andrew tries the stinky tofu
At Vege Paradise, they specialize in transforming vegetables into meals that look, smell and taste like meat. The orange chic...
Simon Majumdar - Shrimp
Taiwanese breakfast of hot rice porridge with thousand year egg -- whole eggs brined for weeks until they're almost black
Shaanxi Gourmet is known for its handmade noodles. Order a bowl of the chewy noodles or the Yangro paomo, also known as Chine...
The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try si...
The hot over spicy is a stir-fry made with pork, leeks and over a dozen other hot ingredients. But the carp head cooked with ...
Filipino food like their Ninja Shepherds Pie and Notorious R.I.B.
Duff Goldman recommends the kitchen sink.
American comfort food.
A tea shop that lures you in with their baked goods combining Taiwanese influences with American comfort.
Thai style sausages
Adam Gertler - Egg Salad Sandwich
Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner)
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