For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
20 results of 54
American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Habanero mac n cheese
Kicked up six pepper shrimp and grits
Satan's Tongue Hot Chicken
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
spicy Greek gyros drenched in a scorching Harissa sauce
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Philly Cheesesteak known at The Heater
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the supe...
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
Hard to find restaurant, that focuses on spicy Chinese flavors.
Volcano Gator Nuggets drenched in Ghost Pepper mayo
The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of le...
Known for their hot sausage Po Boy's
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
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