For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
20 results of 54
American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Habanero mac n cheese
Kicked up six pepper shrimp and grits
Satan's Tongue Hot Chicken
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
spicy Greek gyros drenched in a scorching Harissa sauce
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Philly Cheesesteak known at The Heater
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
Volcano Gator Nuggets drenched in Ghost Pepper mayo
The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of le...
Known for their hot sausage Po Boy's
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
spiced up Jamaican food like Mango Pepper Shrimp.
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