For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
20 results of 54
American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Habanero mac n cheese
Kicked up six pepper shrimp and grits
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Satan's Tongue Hot Chicken
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Greek gyros drenched in a scorching Harissa sauce
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
spicy Philly Cheesesteak known at The Heater
Spiciest DC Half-smoke...
piping hot Pork Belly Bun with aji coban
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
Hard to find restaurant, that focuses on spicy Chinese flavors.
a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the supe...
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
a Mexican chicken dish called Cry Today, Cry Tomorrow
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