For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
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American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Kicked up six pepper shrimp and grits
Satan's Tongue Hot Chicken
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
spicy Greek gyros drenched in a scorching Harissa sauce
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Philly Cheesesteak known at The Heater
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of le...
Volcano Gator Nuggets drenched in Ghost Pepper mayo
Known for their hot sausage Po Boy's
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
spiced up Jamaican food like Mango Pepper Shrimp.
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
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