For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
20 results of 54
American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Kicked up six pepper shrimp and grits
Satan's Tongue Hot Chicken
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
spicy Greek gyros drenched in a scorching Harissa sauce
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Philly Cheesesteak known at The Heater
Volcano Gator Nuggets drenched in Ghost Pepper mayo
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
Hard to find restaurant, that focuses on spicy Chinese flavors.
The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire...
Phad Thai Chicken Thai Hot
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