For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
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Diablo Pasta (jalapeno bacon wrapped shrimp)
Kicked up six pepper shrimp and grits
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
spicy Greek gyros drenched in a scorching Harissa sauce
Volcano Gator Nuggets drenched in Ghost Pepper mayo
American Classics - Best HotDog Menu
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
Hard to find restaurant, that focuses on spicy Chinese flavors.
Famous spicy chili in downtown Austin..Triple X chili.
The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire...
Phad Thai Chicken Thai Hot
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
piping hot Pork Belly Bun with aji coban
a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the supe...
Spiciest DC Half-smoke...
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