For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
20 results of 54
American Classics - Best HotDog Menu
Diablo Pasta (jalapeno bacon wrapped shrimp)
Habanero mac n cheese
Kicked up six pepper shrimp and grits
Satan's Tongue Hot Chicken
a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
Cajun & Creole
Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style
Famous spicy chili in downtown Austin..Triple X chili.
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
spicy Greek gyros drenched in a scorching Harissa sauce
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with ...
Spiciest DC Half-smoke...
piping hot Pork Belly Bun with aji coban
spicy Philly Cheesesteak known at The Heater
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
Hard to find restaurant, that focuses on spicy Chinese flavors.
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
a Mexican chicken dish called Cry Today, Cry Tomorrow
a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the supe...
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