Pastiche Fine Desserts in Providence, RI is a local favorite for their cakes, pastries, and more. The shop has been featured on national television shows such as Man vs Food Nation and has been recognized for their delicious treats.
Located in Federal Hill, this place has the feel of a European cafe. The desserts are made from scratch and include pies, tarts, cakes and pastries. It's a great place for relaxing after dinner with some coffee and sweets.More restaurants on Man vs Food Nation Near Providence , RI
The Scialo sisters, daughters of the brothers, make tasty breads and sweets in a brick oven that radiates heat even when turn...
In Providences Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality i...
Crisp-crust pizzas, spinach pie & sausage calzones in a casual, kid-friendly spot
Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmo...
Providence is known for its grilled pizza, and Bob & Timmy's has one of the best â€“ charcoal grilled and loaded with delicio...
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.
Homemade Italian Food.
Italian Traditional American
New school Italian
Adam hears that nothing destroys hunger like the Triple Murder Bruger â€“ 3 cheddar cheese covered burgers topped with 6 stri...
WON - "Awful Awful Milkshake Challenge" - three large, 24-ounce ice milk-based milkshakes (72 ounces in total) that he had to...
This grill and oyster bar is in the College Hill area of Providence. They are open for lunch and dinner and serve everything ...
Guy FIeri - Hot Wieners
Louis Family Restaurant in Providence, RI is a classic diner serving up traditional breakfast and lunch dishes. It has been ...
Italian American Cafe
Alex Guarnaschelli - Golden Delicious Apple Tart
"Brunch Plate Doughnut", a homemade brioche donut filled with pastry cream, topped with a maple glaze, a small waffle, two mi...
cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovatio...
House made sausages
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American