20 results of 57
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Hot oil bar pie.
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
This bakery and cafe creates imaginative yet homey pastries and sweets.
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
Chocolate throwdown. Winner: Fritz Knipschildt
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Pumpkin pie throwdown. Winner: Bobby Flay
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
World famous classic hot dogs.
A nightclub resorts to an 18-and-over night to draw a crowd, but ends up liable for unruly teenagers while an infestation of ...
Meatballs throwdown. Winner: Mike Maroni
eclectic selection of oversized baked goods, artisanal cupcakes, handcrafted cookies, retro confections, charming breakfast p...
Alex Guarnaschelli - Deep Fried Hot Dog
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
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