20 results of 30
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Tries but loses the Dawg House Challenge..12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of...
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Paul Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner)
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
eclectic selection of oversized baked goods, artisanal cupcakes, handcrafted cookies, retro confections, charming breakfast p...
Hot oil bar pie.
Pumpkin pie throwdown. Winner: Bobby Flay
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
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