Restaurants on TV: Mahopac, NY

Holy Smoke in Mahopac, NY is a family-owned restaurant that serves up delicious BBQ specialties and has been featured on th ...

Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)

Traditional American

Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.

Ridgefield, Connecticut

Paul Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner)

Fast Food American Cafe

Bethel, Connecticut

Joe Willy's Fish Shack in Wappingers Falls, NY is a popular seafood restaurant, which has been featured on television shows ...

Seafood

Blue Hill Stone Barns is a restaurant in Tarrytown, NY that offers farm-to-table cuisine. It has been featured on the TV sh ...

Traditional American New American

Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...

a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...

Pumpkin pie throwdown. Winner: Bobby Flay

Bakery Cafe Ice Cream

Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.

Italian Steakhouse Seafood

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Valencia Luncheria in Norwalk, CT is a family-run Latin American restaurant known for its delicious empanadas, plantains an ...

Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)

Spanish Mediterranean European

next level homemade pastas

Kouzina Greek Taverna and Bar in Stamford, CT is a Mediterranean-style restaurant that serves up traditional Greek dishes, ...

Chocolate throwdown. Winner: Fritz Knipschildt

Bakery American Cafe

Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)

French

matzo ball soup and other diner classics