16 results of 16
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Paul Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner)
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
Pumpkin pie throwdown. Winner: Bobby Flay
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Chocolate throwdown. Winner: Fritz Knipschildt
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Hot oil bar pie.
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