Bedford Post Inn is a luxurious inn located in Bedford, NY. It offers upscale accommodations, fine dining, and a spa. The inn was featured on the show Unique Eats and is known for its modern, rustic charm.
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.More restaurants on Unique Eats Near Bedford , NY
Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)
Pumpkin pie throwdown. Winner: Bobby Flay
Bakery Cafe Ice Cream
Holy Smoke in Mahopac, NY is a family-owned restaurant that serves up delicious BBQ specialties and has been featured on th ...
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Spanish Mediterranean European
Valencia Luncheria in Norwalk, CT is a family-run Latin American restaurant known for its delicious empanadas, plantains an ...
Hot oil bar pie.
Italian Pizza Barbecue
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Chocolate throwdown. Winner: Fritz Knipschildt
Bakery American Cafe
Blue Hill Stone Barns is a restaurant in Tarrytown, NY that offers farm-to-table cuisine. It has been featured on the TV sh ...
Traditional American New American
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Italian Steakhouse Seafood
This bakery and cafe creates imaginative yet homey pastries and sweets.
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
Black Duck Cafe in Westport, CT is a classic American diner serving breakfast and lunch in a cozy atmosphere. It has been f ...
Seafood American Cafe
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
Mexican Southwestern Latin American
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American