20 results of 125
Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos.
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Hot oil bar pie.
this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memora...
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)
World famous classic hot dogs.
eclectic selection of oversized baked goods, artisanal cupcakes, handcrafted cookies, retro confections, charming breakfast p...
Blue Hill Stone Barns is a restaurant in Tarrytown, NY that offers farm-to-table cuisine. It has been featured on the TV sh ...
This bakery and cafe creates imaginative yet homey pastries and sweets.
a local brewery which offers over 20 different beers to go with their wide variety of unique dishes, for the massive Griswold...
Tries but loses the Dawg House Challenge..12 fully loaded hot dogs (the column of hot dogs would be determined by the roll of...
Casey tries the Headless Horseman Burger (a nod to the city's ancient legend), a 10-ounce burger topped with melted Irish Che...
Valencia Luncheria in Norwalk, CT is a family-run Latin American restaurant known for its delicious empanadas, plantains an ...
Chocolate throwdown. Winner: Fritz Knipschildt
Farmhouse restaurant at the Inn. Known for their half of chicken with no bone.
Jerk ribeye throwdown. Winner: Nigel Spence
Pumpkin pie throwdown. Winner: Bobby Flay
Yonkers, New York
The US Open brings people from all around the world to Flushing, Queens, one of the most diverse areas in the world. Discover the great food of Queens as featured on Food TV shows.
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